Sanitation Certification Practice Test

Question: 1 / 400

What should be done if a food handler is ill?

Continue working with precautions

Report the illness and stay home

If a food handler is ill, it is crucial to report the illness and stay home to prevent the spread of pathogens that can cause foodborne illnesses. Illness in food handlers can pose significant risks to public health, especially if they are experiencing symptoms such as vomiting, diarrhea, or fever, which are known to be easily transmitted through food preparation and handling.

Staying home not only helps protect customers and coworkers from being exposed to potential contaminants but also aligns with the health and safety regulations set forth by food safety authorities. Reporting the illness ensures that the establishment can take appropriate measures, such as increased sanitation practices and possibly finding coverage for the affected worker, to maintain a safe food handling environment.

This proactive approach helps prevent outbreaks and maintain the establishment's reputation for food safety.

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Work in a separate area

Only leave work if symptoms worsen

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