Sanitation Certification Practice Test

Question: 1 / 400

What should a food handler do if they notice a coworker with a wound on their hand?

Ignore the injury and continue working

Report the injury to a supervisor

When a food handler notices a coworker with a wound on their hand, the most responsible action is to report the injury to a supervisor. This ensures that proper protocols are followed to prevent any potential contamination of food. Food safety regulations mandate that open wounds, particularly on hands, can harbor pathogens that might contaminate food, leading to foodborne illnesses.

By informing a supervisor, it allows the establishment to promptly assess the situation. The supervisor can then determine whether the coworker should be assigned to different tasks or take preventative measures, such as ensuring the wound is properly covered and monitored or seeking medical attention if necessary.

Taking immediate action in reporting ensures that the safety and health of all employees and consumers are prioritized, adhering to hygiene and sanitation standards crucial in food handling environments.

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Advise the coworker to cover the wound

Help the coworker handle food carefully

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