Sanitation Certification Practice Test

Question: 1 / 400

What are common symptoms of foodborne illness?

Nausea, vomiting, diarrhea, abdominal pain, and fever

The correct response highlights the common symptoms of foodborne illness, which primarily stem from the consumption of contaminated food or beverages. Nausea, vomiting, diarrhea, abdominal pain, and fever are typical reactions that the body exhibits in response to pathogens or toxins ingested with food. These symptoms occur as the body attempts to rid itself of harmful substances, indicating an infection or irritation in the digestive system.

Other options do not accurately represent the most common symptoms associated with foodborne illnesses. While headaches, excessive thirst, dizziness, fatigue, coughing, sneezing, fever, chills, shortness of breath, and chest pain may indicate other medical conditions or illnesses, they are not the characteristic signs of foodborne illnesses. Understanding these symptoms is crucial for recognizing and responding to foodborne illnesses effectively.

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Headaches, excessive thirst, dizziness, fatigue

Coughing, sneezing, fever, and chills

Shortness of breath, chest pain, nausea

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