Sanitation Certification Practice Test

When serving food to customers with known allergies, preparing allergen-free meals separately is essential. This practice minimizes the risk of cross-contamination, which can occur when allergen-containing foods come into contact with those that do not. Allergen-free meals should be prepared in a dedicated space or using separate equipment to ensure that no allergenic ingredients accidentally make their way into the meal. This step is crucial for protecting the health and safety of customers with food allergies, who can experience severe or even life-threatening reactions to allergens.

The other approaches listed do not adequately address the safety concerns associated with food allergies. Serving those with allergies first does nothing to ensure the food is safe for them. Mixing allergen items with safe ones increases the risk of contamination and poses a significant danger to those who are allergic. Offering discounts for allergen-containing foods does not address the critical issue of ensuring the safety of the food served to allergic customers and could even be seen as dismissive of their health needs.