Single-use gloves should be changed when which of the following occurs?

Single-use gloves are designed to provide a barrier between hands and potentially harmful substances, including food contaminants. They should be changed when they become dirty or torn to ensure that they continue to offer effective protection. If gloves are visibly soiled, they can no longer maintain a sanitary environment, and any further handling of food with dirty gloves can lead to cross-contamination. Similarly, torn gloves compromise the barrier, allowing hands to come into contact with food and surfaces, which increases the risk of contamination.

The importance of changing gloves when they become dirty or torn is crucial in maintaining food safety and hygiene standards in any food service or preparation environment. Regularly changing gloves not only helps prevent foodborne illnesses but also demonstrates a commitment to safe and sanitary food handling practices.